Co-author of Citrus x sinensex, published in Robida 11: orchard

Member of the Board of Directors for Centre for Multispecies and Future Ecologies.

2024 gardening residency at Anna Tasca Lanza in Sicily.

Editing for The Critical Seed Library with ATerraTerra- August 2024

Beekeeping consultant for exhibit by Eliza Collin at The Design Museum in London / Exploring how the scents emitted by plants are changing in response to climate breakdown

Portfolio of floral arrangements - Spring 2024

Co-facilitating agro-biodiversity + biodiversity discussions with ATerraTerra for Cook the Farm - Spring 2024

Entangled Landscapes Vol 1: Abruzzo / Rewilding Abruzzo: Nurturing Nature, Cultivating Change, By Chiara Carlucci

The Sour Milk School by Milk Trekker x Alla Casa Vecchia - March 18 - 22, 2024

Millefiori, a raw-milk goat cheese with pollen + honey - made in collaboration with Alla Casa Vecchia x Rewilding Apennines

What does biodiversity taste like? An informal, ongoing discussion with Rewilding Apennines

Anti-Extraction Beehive - Designed by Christian Cummings and Nik Gelormino

Nocino: solstice gatherings in Los Angeles / June and November 2023

The New Gastronome / Immigrants Feed America — Beyond the Statement, By Mia Frances LaRocca

Reactivating the edible landscape of a mountainous community: ecology, culture and spirituality in Pacentro, Italy - Master’s thesis at The University of Gastronomic Sciences, By Mia Frances LaRocca

Pastori della Majella, an exhibit honoring the shepherds of the Majella with Alla Casa Vecchia - August 2023

Fulbright Scholar / Casten Family Foundation Award At The University Of Gastronomic Sciences. (2018)

Bachelor of Science in Biological Anthropology from Loyola University Chicago. (2017)

Mia is a trained dancer and currently finishing a 200 hour Yoga Alliance certification in Italian.